Publications since 2010 (books, book chapters and papers in SCI journal)
2019 2018 2017 2016 2015 2014 2013 2012 2011 2010
Brief overview on bio-based adhesives and sealants
Magalhﾃ｣es S., Alves L., Medronho B., Romano A., Coelho J.F.J. & Norgren M.
Polymers 11, 1685
doi:10.3390/polym11101685
Silk fibroin dissolution in tetrabutylammonium hydroxide aqueous solution.
Medronho B., Filipe A., Napso S., Rein D.M., Pereira R.F.P., de Zea Bermudez V., Romano A. & Cohen Y.
Biomacromolecules
doi: 10.1021/acs.biomac.9b00946
Neuroprotective compounds from plant sources and their mode of action: An update
Gonﾃｧalves S., Mansinhos I., Romano A.
In: Plant-derived Bioactives: Chemistry and Mode of Action (2019), Swamy M.K. (Ed.). Springer Nature, Singapore (in press)
Aromatic plants: a source of compounds with antioxidant and neuroprotective effects
Gonﾃｧalves S., Mansinhos I., Romano A.
In: Oxidative Stress and Dietary Antioxidants in Neurological Diseases (2019), Preedy V.R. (Ed.). Academic Press, Elsevier, USA (in press)
Application of supercritical CO2 for enhanced oil recovery
Gonﾃｧalves S., Romano A.
In: Supercritical Carbon Dioxide as Green Solvent (2019), Asiri A.M., Inamuddin, Isloor A.M. (Eds.). Elsevier, USA (in press).
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Rodrﾃｭguez窶心olana, R., Salgado, J. M., Pﾃｩrez窶心antﾃｭn, E., Romano, A.
Journal of the Science of Food and Agriculture, 99 (2019) 2697-2707
https://doi.org/10.1002/jsfa.9437
Chemical and biological characteristics of Ficus carica L. Fruits, leaves, and derivatives (wine, spirit, and liqueur)
Solana, R.R., Romano, A.
In Modern Fruit Industry. IntechOpen. ISBN: 978-1-78984-731-4
https://doi.org/10.5772/intechopen.86660
Cellulose-based edible films forprobiotic entrapment
Singh P., Magalhﾃ｣es S., Alves L., Antunes F.E., Miguel M.G., Lindman B., Medronho B.
Food Hydrocolloids, 88 (2019) 68-74
https://doi.org/10.1016/j.foodhyd.2018.08.057
Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
Gonﾃｧalves S., Mansinhos I., Rodrﾃｭguez-Solana R., Pﾃｩrez-Santﾃｭn E., Coelho N., Romano A.
Industrial Crops and Products, 137 (2019) 214-220
DOI: 10.1016/j.indcrop.2019.04.071
Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plants extracts
Gonﾃｧalves S. Moreira E., Andrade P.B., Valentﾃ｣o P., Romano A.
European Food Research and Technology 245, (2019) 753窶762
DOI: 0.1007/s00217-018-3197-y
Rosmarinic acid: sources, properties, applications and biotechnological production
Gonﾃｧalves S., Romano A.
In: Medicinal Plants: Chemistry, Pharmacology, and Therapeutic Applications (2019), Swamy M.K., Patra J.K., Rudramurthy G.R. (Eds.). The CRC Press, LLC (Taylor & Francis Group), USA. ISBN 9780367111724
Multi窶親lement characterisation of carob, fig and almond liqueurs by MP窶植ES.
Rodrﾃｭguez窶心olana, R., Carlier, J. D., Costa, M. C., Romano, A.
Journal of the Institute of Brewing, 124 (2018) 300-309.
https://doi.org/10.1002/jib.495
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
Rodrﾃｭguez-Solana, R., Galego, L. R., Pﾃｩrez-Santﾃｭn, E., Romano, A.
European Food Research and Technology, 244 (2018) 2213-2229.
http://dx.doi.org/10.1007/s00217-018-3131-3
In situ follow-up of hybrid alginate-silicate microbeads formation by linear rheology
Haffner F.B., Canilho N., Medronho B., Gardiennet C., Gansmﾃｼller A., Pasc A.
Physical Chemistry Chemical Physics, 20 (2018) 11819-11825.
https://doi.org/10.1039/C8CP00073E
On the encapsulation and viability of probiotic bacteria in edible carboxymethylcellulose-gelatin water-in-water emulsions
Singh P., Medronho B., Miguel M.G., Esquena J.
Food Hydrocolloids, 75 (2018) 41-50
https://doi.org/10.1016/j.foodhyd.2017.09.014
Cellulose gelation in NaOH solutions is due to cellulose crystallization
Pereira A., Duarte H., Nosrati P., Gubitosi M., Gentile L., Romano A., Medronho B., Olsson U.
Cellulose, 25 (2018) 3205-3210
https://doi.org/10.1007/s10570-018-1794-3
Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles
Singh P., Medronho B., Valente A.J.M., Miguel M.G., Lindman B.
Colloids and Surfaces B: Biointerfaces, 168 (2018) 156-162.
http://dx.doi.org/10.1016/j.colsurfb.2017.12.014
On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles
Singh P., Medronho B., dos Santos T., Nunes-Correia I., Granja P., Miguel M.G., Lindman B.
Food Hydrocolloids, 82 (2018) 457-465.
https://doi.org/10.1016/j.foodhyd.2018.04.027
A brief overview on lignin dissolution
Melro E., Alves L., Antunes F.E., Medronho B.
Journal of Molecular Liquids, 265 (2018) 578-584.
https://doi.org/10.1016/j.molliq.2018.06.021
Microrheology of novel cellulose stabilized oil-in-water emulsions
Medronho B., Filipe A., Costa C., Romano A., Lindman B., Edlund H., Norgren M.
Journal of Colloid and Interface Science, 531 (2018) 225-232.
http://dx.doi.org/10.1016/j.jcis.2018.07.043
New Insights on the Role of Urea on the Dissolution and Thermally-Induced Gelation of Cellulose in Aqueous Alkali
Alves L., Medronho B., Filipe A., Antunes F.E., Lindman B., Topgaard, D., Davidovich I., Talmon Y. Gels, 4 (2018) 87-
http://www.mdpi.com/2310-2861/4/4/87
Interactions between bio-based compounds and cyclodextrins
Medronho B., Gonﾃｧalves S., Rodriguez-Solana R., Valente A.J.M.
In: Cyclodextrin - A Versatile Ingredient (2018), Arora P (Ed.). InTech, Rijeka, Croatia. ISBN 978-1-78923-069-7
DOI: 10.5772/intechopen.73531
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species
Abdellah A. Gonﾃｧalves S., Rodrﾃｭguez-Solana R., Dra L.A., Di Stefano V., Dugo G., Cicero N., Larhsini M., Markouk M., Romano A.
South African Journal of Botany, 118 (2018) 58-64
DOI: 10.1016/j.sajb.2018.06.017
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
Jara-Palacios J.M., Gonﾃｧalves S., Hernanz D., Heredia J.F., Romano A.
Food Research International, 109 (2018) 433窶439
Bioactive properties of Chamaerops humilis L. - antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
Gonﾃｧalves S., Medronho J., Moreira E., Grosso C., Andrade P.B., Valentﾃ｣o P., Romano A.
3Biotech, 8 (2018) 88
DOI: 10.1007/s13205-018-1110-9
Production of plant secondary metabolites by using biotechnological tools
Gonﾃｧalves S., Romano A.
In: Secondary Metabolites: Sources and Applications (2018), Vijayakumar R., Raja S.S.S. (Eds.). InTech, Rijeka, Croatia. ISBN 978-1-78923-643-9
DOI: 10.5772/intechopen.76414
Ispagula (Plantago ovata)
Gonﾃｧalves S., Romano A.
In: Nonvitamin and Nonmineral Nutritional Supplements (2018), Nabavi S.M., Sanches Silva A. (Eds.). Academic Press, Elsevier, USA, 618pp. ISBN 9780128124918.
Biotechnological approaches for the propagation of anticancer plants and the production of vital compounds
Gonﾃｧalves S., Romano A.
In: Anticancer Plants: Natural Products and Biotechnological Implements (Vol. 2) (2018), Akhtar MS, Swamy MK (Eds.). Springer Verlag, Singapore, 564 pp. ISBN 978-981-10-8064-7
DOI: 10.1007/978-981-10-8064-7
Optimisation of accelerated ageing of grape marc distillate on a micro窶尽cale process using a Box窶釘enhken design: influence of oak origin, fragment size and toast level on the composition of the final product
Rodrﾃｭguez窶心olana, R., Rodrﾃｭguez窶色reigedo, S., Salgado, J. M., Domﾃｭnguez, J. M., Cortﾃｩs窶織iﾃｩguez, S.
Australian journal of grape and wine research, 23 (2017) 5-14.
https://doi.org/10.1111/ajgw.12249
Influence of carob pod (Ceratonia siliqua L.) variety and processing on the antioxidant capacity and total phenolic content of carob liquors
Rodrﾃｭguez-Solana, R., Dantas, M., Romano, A.
In International Congress on Engineering and Sustainability in the XXI Century, (2017) 216-226. Springer, Cham.
The relevance of structural features of cellulose and its interactions to dissolution, regeneration, gelation and plasticization phenomena
Lindman B., Medronho B., Alves L., Costa C., Edlund H., Norgren M.
Physical Chemistry Chemical Physics, 19 (2017) 23704-23718.
https://doi.org/10.1039/C7CP02409F
Chitosan-dextran sulfate hydrogels as a potential carrier forprobiotics
Falco C., Falkman P., Risbo J., Cﾃ｡rdenas M., Medronho B.
Carbohydrate Polymers, 172 (2017) 175-183.
http://dx.doi.org/10.1016/j.carbpol.2017.04.047
Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic bacteria
Singh P., Medronho B., Alves L., da Silva G.J., Miguel M.G., Lindman B.
Carbohydrate Polymers, 175 (2017) 87-95.
http://dx.doi.org/10.1016/j.carbpol.2017.06.119
From a new cellulose solvent to the cyclodextrins induced formation of hydrogels
Medronho B., Duarte H., Magalhﾃ｣es S., Alves L., Valente A.J.M., Romano A.
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 532 (2017) 548-555.
http://dx.doi.org/10.1016/j.colsurfa.2017.03.047
Recent advances in smart biotechnology: Hydrogels and nanocarriers for tailored bioactive molecules depot
Milcovich G., Lettieri S., Antunes F.E., Medronho B., Fonseca A.C., Coelho J.F.J., Marizza P., et al.
Advances in Colloid and Interface Science, 249 (2017) 163-180.
https://doi.org/10.1016/j.cis.2017.05.009
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
Gonﾃｧalves S., Moreira E., Grosso C., Andrade P.B., Valentﾃ｣o P., Romano A.
Journal of Food Science and Technology, 54 (2017) 219窶227
DOI: 10.1007/s13197-016-2453-z
Physiological traits and oxidative stress markers of micropropagated plants during acclimatization of two endangered Plantago species: P. algarbiensis Samp. and P. almogravensis Franco
Gonﾃｧalves S., Martins N., Romano A.
In Vitro Cellular & Developmental Biology 窶 Plant, 53 (2017) 249窶255
DOI: 10.1007/s11627-017-9812-y
Inhibitory properties of phenolic compounds against enzymes linked with human diseases
Gonﾃｧalves S., Romano A.
In: Phenolic Compounds - Biological Activity (2017), Soto-Hernﾃ｡ndez M., Palma-Tenango M., Garcia-Mateos M.R. (Eds). InTech, Rijeka, Croatia. ISBN 978-953-51-2960
DOI: 10.5772/66844
Clouding of nonionic surfactants
Lindman B. Medronho B., Karlstrﾃｶm G.
Current Opinion in Colloid & Interface Science, 22 (2016) 23-29.
http://dx.doi.org/10.1016/j.cocis.2016.01.005
On cellulose dissolution and aggregation in aqueous tetrabutylammonium hydroxide
Gubitosi M., Duarte H., Gentile L., Olsson U., Medronho B.
Biomacromolecules, 17 (2016): 2873-2881.
http://dx.doi.org/10.1021/acs.biomac.6b00696
Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits
Rodrﾃｭguez窶心olana, R., Vﾃ｡zquez窶植raﾃｺjo, L., Salgado, J. M., Domﾃｭnguez, J. M., Cortﾃｩs窶織iﾃｩguez, S.
Journal of the Science of Food and Agriculture, 96 (2016) 4760-4771.
https://doi.org/10.1002/jsfa.7822
Phenolic compounds and aroma窶進mpact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates
Rodrﾃｭguez窶心olana, R., Salgado, J. M., Domﾃｭnguez, J. M., Cortﾃｩs窶織iﾃｩguez, S.
Journal of the Institute of Brewing, 122 (2016) 653-660.
https://doi.org/10.1002/jib.377
Dissolution state of cellulose in aqueous systems. 1. Alkaline solvents.
Alves L., Medronho B., Antunes F.E., Topgaard D., Lindman B.
Cellulose, 23 (2016) 247-258
DOI: 10.1007/s10570-015-0809-6
Effect of ethyleneoxide groups of anionic surfactants on lipase activity.
Magalhﾃ｣es S., Alves L., Sebastiﾃ｣o M., Medronho B., Almeida Z., Faria T., Brito R.M., Moreno M.J., Antunes, F.E.
Biotechnology Progress, 32 (2016) 1276-1282
http://dx.doi.org/10.1002/btpr.2310.
Dissolution state of cellulose in aqueous systems. 2. Acidic solvents
Alves L., Medronho B., Antunes F.E., Topgaard D., Lindman B.
Carbohydrate Polymers, 151 (2016) 707-715.
http://dx.doi.org/10.1016/j.carbpol.2016.06.015.
Unusual extraction and characterization of nanocrystalline cellulose from cellulose derivatives.
Alves L., Medronho B., Antunes F.E., Fernﾃ｡ndez-Garcﾃｭa M.P., Araﾃｺjo J.P., Romano A., Lindman B.
Journal of Molecular Liquids, 10, Part A (2016) 106-112
Doi: 10.1016/j.molliq.2014.12.010
The role of cyclodextrin-tetrabutylammonium complexation on the cellulose dissolution.
Medronho B., Duarte H., Alves L., Antunes F.E., Romano A., Valente A.J.
Carbohydrate Polymers, 140 (2016) 136-143
Doi: 10.1016/j.carbpol.2015.12.026
The medicinal potential of plants from the genus Plantago (Plantaginaceae)
Gonﾃｧalves S. & Romano A.
Industrial Crops and Products, 83 (2016) 213-226
Doi: 10.1016/j.indcrop.2015.12.038
Optimization of accelerated aging grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toasted level on the analytical composition of the final product
Rodrﾃｭguez-Solana R., Rodrﾃｭguez-Freigedo S., Salgado J.M., Domﾃｭnguez J.M., Cortﾃｩs-Diﾃｩguez S.
Australian Journal of Grape and Wine Research
Article accepted 03-09-2015
Plantas silvestres comestﾃｭveis do Algarve
Romano A., Gonﾃｧalves S.
Universidade do Algarve, Faro (2015), 166 pp.
ISBN 978-989-8472-64-9
From Cellulose Dissolution and Regeneration to Added Value Applications-Synergism Between Molecular Understanding and Material Development
Singh P., Duarte H., Alves L., Antunes FE., Le Moigne N., Dormanns J., Duchemin B., Staiger MP., Medronho B.
Cellulose - Fundamental Aspects and Current Trends, Dr. Matheus Poletto (Ed.), (2015)
ISBN: 978-953-51-2229-6, InTech
Doi: 10.5772/61402
Interactions entre les agents tensio-actifs ﾃ base de sucre et les cyclodextrines
Medronho B. and Valente AJM.
Chapter in the book 窶戮yclodextrines: propriﾃｩtﾃｩs, chimie et applications窶- Eds: Nadia Morin-Crini, Sophie Fourmentin and Grﾃｩgorio Crini (2015)
ISBN: 978-2-84867-520-6
A Dieta Mediterrﾃ｢nica em Portugal: Cultura, Alimentaﾃｧﾃ｣o e Saﾃｺde
Romano A. (ed).
Universidade do Algarve, Faro (2015) (2ﾂｪ ed), 336 pp.
ISBN 978-989-8472-69-4
Aluminium stress disrupts metabolic performance of Plantago almogravensis plantlets transiently
Grevenstuk T., Moing A., Maucourt M., Deborde C. & Romano A.
BioMetals 28 (2015) 997窶1007
Doi: 10.1007/s10534-015-9884-2
Cyclodextrins enhance the antioxidant activity of essential oils from three Lamiaceae species
Costa P., Medronho B., Gonﾃｧalves S. & Romano A.
Industrial Crops and Products 70 (2015) 341-346.
Doi: 10.1016/j.indcrop.2015.03.065
In vitro antioxidant, antidiabetic and neuroprotective activities of water decoctions of carob tree (Ceratonia siliqua L.) on cholinesterases, ﾎｱ-amylase and ﾎｱ-glucosidase.
Custﾃｳdio L., Patarra J. Alberﾃｭcio F., Neng N.R., Nogueira J.M. F. & Romano A.
Natural Product Research (2015) 1-5.
Doi: 10.1080/14786419.2014.996147
Probing cellulose amphiphilicity
Medronho B., Duarte H., Alves L., Antunes F., Romano A., Lindman B.
Nordic Pulp and Paper Research Journal, 30 (2015) 58-66
Doi: 10.3183/NPPRJ-2015-30-01-p058-066
On the role of hydrophobic interactions in cellulose dissolution and regeneration: colloidal aggregates and molecular solutions
Alves L., Medronho B., Antunes F.E., Romano A., Miguel M.G. & Lindman B.
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2015) 483: 257-263
Doi: 10.1016/j.colsurfa.2015.03.011
Antioxidant activity and verbascoside content in extracts from two unexplored endemic Plantago spp.
Gonﾃｧalves S., Grevenstuk T., Martins N. & Romano A.
Industrial Crops and Products, 65 (2015) 198窶202
Doi: 10.1016/j.indcrop.2014.12.011
Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer disease.
Custﾃｳdio L., Patarra J. Alberﾃｭcio F., Neng N.R., Nogueira J.M. F. & Romano A.
Industrial Crops and Products, 64 (2015) 45窶51
Doi: 10.1016/j.indcrop.2014.11.001
Impact odorants and sensory profile of young red wines from four Galician (NW of Spain) traditional cultivars.
Cortﾃｩs-Diﾃｩguez S., Rodriguez-Solana R., Domﾃｭnguez J. M. & Dﾃｭaz E.
Journal of the Institute of Brewing, 121 (2015) 628-635
Doi 10.1002/jib.252.
Editorial: Cellulose dissolution and regeneration: systems and interactions. Nordic Pulp and
Lindman B., Medronho B., Theliander H
Paper Research Journal, 30 (2015) 1-2,
Doi: 10.3183/NPPRJ-2015-30-01-p002-003ﾂｴ
The subtleties of dissolution and regeneration of cellulose: Breaking and making hydrogen bonds
Lindman B. & Medronho B.
BioResources, 10 (2015) 3811-3814
Doi: 10.15376/biores.10.3.3811-3814
A Dieta Mediterrﾃ｢nica em Portugal: Cultura, Alimentaﾃｧﾃ｣o e Saﾃｺde
Romano A. (ed).
Universidade do Algarve, Faro (2014), 336 pp.
ISBN 978-989-8472-51-9
Approaches for the cryopreservation of Plantago algarbiensis, a rare endemic species of the Algarve
Coelho N., Gonzﾃ｡lez-Benito M.E. & Romano A.
CryoLetters, 35 (2014) 521-529
Cryopreservation of shoot tips from the endangered endemic species Tuberaria major
Coelho N., Gonzﾃ｡lez-Benito M.E. & Romano A.
Acta Physiologiae Plantarum, 36 (2014) 3333-3336
Doi 10.1007/s11738-014-1678-6
Cryopreservation of Thymus lotocephalus shoot tips and assessment of genetic stability
Coelho N., Gonzﾃ｡lez-Benito M.E., Martﾃｭn C. & Romano A.
CryoLetters, 35 (2014) 119-128
Unusual extraction and characterization of nanocrystalline cellulose from cellulose derivatives
Alves L., Medronho B., Antunes F.E., Fernﾃ｡ndez-Garcia M.P., Ventura J., Araﾃｺjo J.P., Romano A., Lindman B.
Journal of Molecular Liquids, 10, Part A (2014) 106-112
Doi: 10.1016/j.molliq.2014.12.010
Molecular instability induced by aluminum stress in Plantago species
Correia S., Matos M., Ferreira V., Martins N., Gonﾃｧalves S., Romano A. & Pinto-Carnide, O.
Mutation Research, 770 (2014) 105-111
Doi: 10.1016/j.mrgentox.2014.06.002
Antioxidant and anti-cholinesterase activities of Lavandula viridis L'Hﾃｩr extracts after in vitro gastrointestinal digestion
Costa P., Grevenstuk T., Costa A.R., Gonﾃｧalves S. & Romano A.
Industrial Crops and Products, 55 (2014) 83-89
Doi: 10.1016/j.indcrop.2014.01.049
Inclusion complexes of rosmarinic acid and cyclodextrins: stoichiometry, association constants and antioxidant potential
Medronho B., Valente A., Costa P. & Romano A.
Colloid and Polymer Science, 292 (2014) 885-894
Doi: 10.1007/s00396-013-3124-5
Brief overview on cellulose dissolution/regeneration interactions and mechanisms
Medronho B. & Lindman B.
Advances in Colloid and Interface Science, 222 (2014) 502-508
Doi: 10.1016/j.cis.2014.05.004
Competing forces during cellulose dissolution: From solvents to mechanisms
Medronh, B. & Lindman B.
Current Opinion in Colloid & Interface Science, 19 (2014) 32-40
Doi: 10.1016/j.cocis.2013.12.001
Study of the process to elaborate beverages with orujo spirit: from raw materials to the final product
Rodrﾃｭguez Solana R.
Doctoral Thesis. University of Vigo (2014), Ourense.
Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation
Rodrﾃｭguez-Solana R., Salgado J.M., Domﾃｭnguez J.M., & Cortﾃｩs S.
Food Control, 35 (2014) 49-55
Doi: 10.1016/j.foodcont.2013.06.031
Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide-methanol) using a Box-Behnken design. Characterization of fennel extracts
Rodrﾃｭguez-Solana R., Salgado J.M., Domﾃｭnguez J.M., Cortﾃｩs S.
Industrial Crops and Products, 60 (2014) 186-192
Doi: 10.1016/j.indcrop.2014.05.027
Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques
Rodrﾃｭguez-Solana R., Salgado J. M., Domﾃｭnguez J. M., & Cortﾃｩs-Diﾃｩguez S.
Industrial Crops and Products, 52 (2014) 528-536
Doi: 10.1016/j.indcrop.2013.11.028
Comparative chemotype determination of Lamiaceae plants by means of GC窶溺S, FT-IR, and dispersive-Raman spectroscopic techniques and GC-FID quantification
Rodrﾃｭguez-Solana R., Daferera D. J., Mitsi C., Trigas P., Polissiou M. & Tarantilis P.A.
Industrial Crops and Products, 62 (2014) 22-33
Doi: 10.1016/j.indcrop.2014.08.003
Comparison of Soxhlet, Accelerated Solvent and Supercritical Fluid Extraction Techniques for Volatile (GC窶溺S and GC/FID) and Phenolic Compounds (HPLC窶摘SI/MS/MS) from Lamiaceae Species
Rodrﾃｭguez-Solana R., Salgado J. M., Domﾃｭnguez J. M. & Cortﾃｩs-Diﾃｩguez S.
Phytochemical Analysis, 26 (2014) 61-71
Doi:10.1002/pca.2537
First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters
Rodrﾃｭguez-Solana R., Salgado J. M., Domﾃｭnguez J. M. & Cortﾃｩs-Diﾃｩguez S.
Food Technology and Biotechnology, 52 (2014) 391-402
Doi: 10.17113/ftb.52.04.14.3627
Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene
Salgado J. M., Rodrﾃｭguez-Solana R., Curiel J.A., de las Rivas B., Muﾃｱoz R. & Domﾃｭnguez J. M.
Enzyme and microbial technology, 58 (2014) 22-28
Doi: 10.1016/j.enzmictec.2014.02.005.
Cryopreservation as a tool for preserving genetic variability of three endangered species endemic from Algarve region
Coelho N.
PhD Thesis, Universidade do Algarve, (2014) 171 pp.
Aluminium speciation and internal detoxification mechanisms in plants: where do we stand? (Review paper)
Grevenstuk T. & Romano A.
Metallomics, 5: 1584-1594
Doi: 10.1039/c3mt00232b
Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves
Pereira P., Bernardo-Gil M.G., Cebola M.J., Mauricio E. & Romano A.
The Journal of Supercritical Fluids, 83 (2013) 57-64
Doi: 10.1016/j.supflu.2013.08.010
Protective effects of Lavandula viridis L窶僣ﾃｩr extracts and rosmarinic acid against H2O2-induced oxidative damage in A172 human astrocyte cell line
Costa P., Sarmento B., Gonﾃｧalves S. & Romano A.
Industrial Crops and Products, 50 (2013) 361-365
Doi: 10.1016/j.indcrop.2013.07.054
Morpho-physiological traits and oxidative stress markers during acclimatization and field establishment of micropropagated plants of the endangered species Tuberaria major
Osﾃｳrio M.L., Coelho N., Gonﾃｧalves S., Osﾃｳrio J. & Romano A.
Plant Cell, Tissue and Organ Culture, 115 (2013) 85-97
Doi 10.1007/s11240-013-0343-x
Identification of the tri-Al tricitrate complex in Plantago almogravensis by hydrophilic interaction LC with parallel ICP-MS and electrospray Orbitrap MS/MS detection
Grevenstuk T., Flis P., Ouerdane L., Lobinski R. & Romano A. 2013.
Metallomics, 5 (2013) 1285-1293
Doi: 10.1039/c3mt00101f
Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: studies on the essential oil and polar extracts
Costa P., Gonﾃｧalves S., Valentﾃ｣o P., Andrade P.B., Almeida C., Nogueira J.M.F. & Romano A.
Food Chemistry, 141 (2013) 2501窶2506
Doi: 10.1016/j.foodchem.2013.05.055
Aluminum inhibits root growth and induces hydrogen peroxide accumulation in Plantago algarbiensis and P. almogravensis seedlings
Martins N., Gonﾃｧalves S. & Romano A.
Protoplasma, 250 (2013) 1295-1302
Doi: 10.1007/s00709-013-0511-1
Impact of low pH and aluminum on the oxidative stress, energy partitioning and antioxidant responses in roots and leaves of Plantago algarbiensis and P. almogravensis
Martins N., Osﾃｳrio M.L., Gonﾃｧalves S., Osﾃｳrio J., & Romano A.
BioMetals 26 (2013) 427窶437
Doi: 10.1007/s10534-013-9625-3
Genetic diversity of two endemic and endangered Plantago species
Ferreira V., Matos M., Martins N., Gonﾃｧalves S. Romano A. & Pinto-Carnide O.
Biochemical Systematics and Ecology, 51 (2013) 37-44
Doi: 10.1016/j.bse.2013.08.003
Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hﾃｩr and their antioxidant and anti-cholinesterase potential
Costa P., Gonﾃｧalves S., Valentﾃ｣o P., Andrade P.B. & Romano A.
Food and Chemical Toxicology, 57 (2013) 69窶74
Doi: 10.1016/j.fct.2013.03.006
Sapwood of carob tree (Ceratonia siliqua L.) as a potential source of bioactive compounds
Custﾃｳdio L., Escapa A.L., Patarra J., Aliguﾃｩ R., Alberﾃｭcio F., Neng N.R., Nogueira J.M. F. & Romano A
Records of Natural Products, 7 (2013) 225-229
Cellulose dissolution in an alkali based solvent: Influence of additives and pretreatments
Kihlman M., Medronho B. & Romano A., Germgﾃ･rd U. & Lindman B.
Journal of the Brazilian Chemical Society, 24 (2) (2013) 1-9
http://dx.doi.org/10.5935/0103-5053.20130038
In vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolites. (Review paper)
Gonﾃｧalves S. & Romano A.
Biotechnology Advances 31 (2013) 166窶174
Doi: 10.1016/j.biotechadv.2012.09.006
Photosynthesis, energy partitioning and metabolic adjustments of the endangered Cistaceae species Tuberaria major under high temperature and drought
Osﾃｳrio M.L., Osﾃｳrio J. & Romano A.
Photosynthetica, 51 (2013) 75-84
Doi: 10.1007/s11099-012-0080-0
Physiological responses of Plantago algarbiensis and P. almogravensis shoots and plantlets to low pH and aluminum stress
Martins N., Osﾃｳrio M.L., Gonﾃｧalves S., Osﾃｳrio J., Palma T., Romano A.
Acta Physiologiae Plantarum, 35 (2013) 615窶625
Doi: 10.1007/s11738-012-1102-z
Metabolism and aluminum accumulation in Plantago almogravensis and P. algarbiensis in response to low pH and aluminum stress
Martins N., Gonﾃｧalves S., Romano A.
Biologia Plantarum, 57 (2013) 325-331
Doi: 10.1007/s10535-012-0271-3
Extracts from Quercus sp. acorns exhibit in vitro neuroprotective features through inhibition of cholinesterase and protection of the human dopaminergic cell line SH-SY5Y from hydrogen peroxide-induced cytotoxicity
Custﾃｳdio L., Patarra J., Alberﾃｭcio F., Neng N., Nogueira J.M.F., Romano A.
Industrial Crops and Products, 45: 114- 120
Doi: 10.1016/j.indcrop.2012.12.011
Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress
Martins N., Gonﾃｧalves S., Valentﾃ｣o P., Andrade P.B., Romano A.
Plant Science, 198 (2013) 1-6
Doi: 10.1016/j.plantsci.2012.09.001
The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants
Gonﾃｧalves S., Gomes D., Costa P. & Romano A.
Industrial Crops and Products, 43 (2013) 465-471
Doi: 10.1016/j.indcrop.2012.07.066
Cyclodextrin-grafted cellulose: Physico-chemical characterization.
Medronho B., Andrade R., Vivod V., Ostlund A., Miguel MG., Lindman B., Voncina B., Valente AJM.
Carbohydrate Polymers, 93 (2013) 324-330
Doi: 10.1016/j.carbpol.2012.08.109
Cellulose Dissolution in an Alkali Based Solvent: Influence of Additives and Pretreatments
Kihlman M., Medronho B., Romano A., Germgard U., Lindman B.
Journal of the Brazilian Chemical Society, 24 (2013) 295-303
http://dx.doi.org/10.5935/0103-5053.20130038
Amphiphilic Molecules in Drug Delivery Systems" in the book "Drug Delivery Systems: Advanced Technologies Potentially Applicable in Personalised Treatment
Santos dos S., Medronho B., Santos dos T., Antunes FE.
Chapter in the book series "Advances in PPPM" 窶 Ed. Prof. J. Coelho (2013)
ISBN 978-94-007-6010-3
Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars
Vﾃ｡zquez-Araﾃｺjo L., Rodrﾃｭguez-Solana R., Cortﾃｩs-Diﾃｩguez S.M. & Domﾃｭnguez J.M.
Journal of the Science of Food and Agriculture, 93(10) (2013) 2568-2574
Doi: 10.1002/jsfa.6078
Study of the suitability of two hop cultivars for making herb liqueurs: volatile composition, sensory analysis, and consumer study
Vﾃ｡zquez-Araﾃｺjo L., Rodrﾃｭguez-Solana R., Cortﾃｩs-Diﾃｩguez S.M. & Domﾃｭnguez J.M.
European Food Research and Technology, 237(5) (2013) 775-786
Doi: 10.1007/s00217-013-2050-6.
How to monitor the acclimatization of micropropagated plants - from in vitro to the field?
Osﾃｳrio ML., Gonﾃｧalves S., Coelho N., Osﾃｳrio J. & Romano A. 2013.
Acta Horticulturae, 988 (2013) 65-70
http://www.actahort.org/books/988/988_5.htm
The role of aromatic plant compounds in the prevention and treatment of neurological disorders
Costa P.
PhD Thesis (2013). Universidade do Algarve, 209 pp
Aluminum bioaccumulation and tolerance in Plantago algarbiensis Samp. and Plantago almogravensis Franco, assessed by using in vitro cultures and micropropagated plants
Martins. N.
PhD Thesis (2013). Universidade do Algarve, 216 pp.
Micropropagation for the production of high quality phytochemicals
Grevenstuk T. & Romano A.
Acta Horticulturae, 988 (2013) 15-28
http://www.actahort.org/books/988/988_1.htm
Germination and cryopreservation tolerance of seeds from the endangered species Thymus lotocephalus
Coelho N., Gonﾃｧalves S., Gonzﾃ｡lez-Benito M.E. & Romano A.
Scientia Horticulturae,145 (2012) 84-86
Doi: 10.1016/j.scienta.2012.07.031
Genetic diversity of wild populations of Tuberaria major (Cistaceae), an endangered species endemic to the Algarve region (Portugal), using ISSR markers
Trindade H., Sena I., Gonﾃｧalves S. & Romano A.
Biochemical Systematics and Ecology, 45 (2012) 49-56
Doi: 10.1016/j.bse.2012.06.028
Carob trees (Ceratonia siliqua L.) regenerated in vitro can acclimatize successfully to match the field performance of seed-derived plants
Osﾃｳrio M.L., Osﾃｳrio J., Gonﾃｧalves S., David M.M., Correia M.J. & Romano A.
Trees - Structure and Function, 26 (2012) 1837窶1846
Doi: 10.1007/s00468-012-0753-0
Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity
Costa P., Gonﾃｧalves S., Valentﾃ｣o P., Andrade P.B., Romano A.
Food Chemistry, 135 (2012) 1253窶1260
Doi: 10.1016/j.foodchem.2012.05.072
Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L窶僣ﾃｩr
Costa P., Grosso C., Gonﾃｧalves S., Andrade P.B., Valentﾃ｣o P., Bernardo-Gil M.G., Romano A.
Food Chemistry, 135 (2012) 112-121
Doi: 10.1016/j.foodchem.2012.04.108
Reflectance indices as non-destructive indicators of the physiological status of Ceratonia siliqua seedlings under varying moisture and temperature regimes
Osﾃｳrio J., Osﾃｳrio M.L. & Romano A.
Functional Plant Biology, 39: 588-597
http://dx.doi.org/10.1071/FP11284
Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi.
Grevenstuk T., Gonﾃｧalves A., Domingos T., Quinta C., van der Hooft J.J.J., Vervoort J., Romano A.
Journal of the Science of Food and Agriculture, 92 (2012) 1638-1642
Doi: 10.1002/jsfa.5522
Rationalizing cellulose (in)solubility: reviewing basic physicochemical aspects and role of hydrophobic interactions
Medronho B., Romano A., Miguel M.G. & Stigsson L. Lindman B.
Cellulose, 19 (2012) 581-587
Doi: 10.1007/s10570-011-9644-6
Seed germination of two critically endangered plantain species Plantago algarbiensis and P. almogravensis (Plantaginaceae)
Martins N., Gonﾃｧalves S., Palma T. & Romano A.
Seed Science and Technology, 40 (2012) 144-149
In vitro plantlet production of the endangered carnivorous Pinguicula vulgaris (Lentibulariaceae)
Grevenstuk T. & Romano A.
Central European Journal of Biology, 7 (2012) 48-53
Doi: 10.2478/s11535-011-0103-z
Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation
Costa P., Gonﾃｧalves S., Grosso C., Andrade P.B., Valentﾃ｣o P., Bernardo-Gil M.G., Romano A.
Industrial Crops and Products, 36 (2012) 246-256
Doi: 10.1016/j.indcrop.2011.09.014
Recovery of high purity plumbagin from Drosera intermedia
Grevenstuk T., Gonﾃｧalves S., Nogueira J.M.F., Bernardo-Gil M.G., & Romano A.
Industrial Crops and Products, 35 (2012) 257窶260
Doi: 10.1016/j.indcrop.2011.07.003
Establishment of an in vitro propagation protocol for Thymus lotocephalus, a rare aromatic species of the Algarve (Portugal)
Coelho N., Gonﾃｧalves S., Gonzﾃ｡lez-Benito M.E., Romano A.
Plant Growth Regulation, 66 (2012) 69-74
Doi: 10.1007/s10725-011-9630-x
Transient and Steady-State Shear Banding in a Lamellar Phase as Studied by Rheo-NMR. Medronho B., Schmidt C., Olsson U., Galvosas P.
Zeitschrift fur Physikalische Chemie-International Journal of Research in Physical Chemistry & Chemical Physics, 226 (2012) 1293-1313
Doi: 10.1524/zpch.2012.0313
Phase behavior and rheological properties of DNA-cationic polysaccharide mixtures
dos Santos S., Medronho B., Picullel L., Miguel MG., Lindman B.
Journal of Colloid and Interface Science, 282 (2012) 63-74
Doi: 10.1016/j.jcis.2012.06.011
Rationalizing cellulose (in)solubility: reviewing basic physicochemical aspects and role of hydrophobic interactions
Medronho B., Romano A., Miguel MG., Stigsson L., Lindman B.
Cellulose, 19 (2012) 581-587
Doi: 10.1007/s10570-011-9644-6
Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
Salgado J. M., Gonzﾃ｡lez-Barreiro C., Rodrﾃｭguez-Solana R., Simal-Gﾃ｡ndara J., Domﾃｭnguez J. M. & Cortﾃｩs S.
World Journal of Microbiology and Biotechnology, 28(11) (2012) 3123-3134
Doi:10.1007/s11274-012-1122-2
Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation
Salgado J.M., Max B., Rodrﾃｭguez-Solana R. & Domﾃｭnguez J.M.
Industrial Crops and Products, 39 (2012) 52-61
DOI: 10.1016/j.indcrop.2012.02.014
Characterization by chemical and sensory analysis of commercial grape marc distillate (Orujo) aged in oak wood
Rodrﾃｭguez-Solana R., Rodrﾃｭguez N., Dominguez J. M. & Cortﾃｩs S.
Journal of the Institute of Brewing, 118(2) (2012) 205-212
Doi: 10.1002/jib.25
Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T
Salgado J.M., Rodrﾃｭguez-Solana R., Curiel J.A., Rivas B.D.L., Muﾃｱoz R. & Domﾃｭnguez J.M.
Bioresource Technology, 117 (2012) 274-285
Doi: 10.1016/j.biortech.2012.04.051
The influence of low pH on in vitro growth and biochemical parameters of Plantago almogravensis and P. algarbiensis
Martins N., Gonﾃｧalves S., Palma T. & Romano A.
Plant Cell, Tissue and Organ Culture, 107 (2011) 113-121
Doi: 10.1007/s11240-011-9963-1
Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar
Custﾃｳdio L., Escapa A.L., Fajardo A., Aliguﾃｩ R., Alberﾃｭcio F., Neng N., Nogueira J.M.F. & Romano A.
Journal of Agricultural and Food Chemistry, 59 (2011) 7005-7012
Doi: 10.1021/jf200838f
Phytochemical profile, antioxidant and cytotoxic activities of carob tree (Ceratonia siliqua L.) germ flour extracts
Custﾃｳdio L., Escapa A.L., Fernandes E., Fajardo A., Aliguﾃｩ R., Alberﾃｭcio F., Neng N., Nogueira J.M.F. & Romano A.
Plant Foods for Human Nutrition, 66 (2011) 78-84
Doi: 10.1007/s11130-011-0214-8
In vitro cytotoxic effects and apoptosis induction by a methanol leaf extract of carob tree (Ceratonia siliqua L.)
Custﾃｳdio L., Fernandes E., Escapa A.L., Fajardo A., Aliguﾃｩ R., Alberﾃｭcio F., Neng N., Nogueira J.M.F. & Romano A.
Journal of Medicinal Plants Research, 5 (2011) 1987-1996
Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, and antioxidant and anti-cholinesterase properties
Costa P., Gonﾃｧalves S., Andrade P.B., Valentﾃ｣o P., Romano A.
Food Chemistry, 126 (2011) 1779-1786
Doi: 10.1016/j.foodchem.2010.12.085
Influence of enhanced temperature on photosynthesis, photooxidative damage and antioxidant strategies in Ceratonia siliqua L. seedlings subjected to water deficit and re-watering
Osﾃｳrio M.L., Osﾃｳrio J., Vieira A.C., Gonﾃｧalves S., & Romano A.
Photosynthetica, 49 (2011) 3-12
Doi: 10.1007/s11099-011-0001-7
Homogeneous Length Scale of Shear-Induced Multilamellar Vesicles Studied by Diffusion NMR
Aslund I., Medronho B., Sﾃｶderman O., Topgaard D., Schmidt C.
Journal of Magnetic Resonance, 209 (2011) 291-299
Doi: 10.1016/j.jmr.2011.01.024
Planar Lamellae and Onions: a Spatially Resolved Rheo-NMR Approach to the Shear-Induced Structural Transformations in a Surfactant Model System
Medronho B., Brown J., Miguel MG., Schmidt C., Olsson U., Galvosas P.
Soft Matter, 7 (2011) 4938-4947
Doi: 10.1039/C0SM01323D
Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds
Cortﾃｩs S., Rodrﾃｭguez R., Salgado J.M. & Domﾃｭnguez J.M.
Food Control, 22(5) (2011) 673-680
Doi: 10.1016/j.foodcont.2010.09.006
Evaluation of wine vinasses as alternative nutrients in biotechnological processes Evaluaciﾃｳn de vinazas vﾃｭnicas como nutriente alternativo en procesos biotecnolﾃｳgicos
Salgado J.M., Rodrﾃｭguez N., Max B., Pﾃｩrez B., Rodrﾃｭguez R., Cortﾃｩs S. & Domﾃｭnguez J.M.
CyTA-Journal of Food, 9(4) (2011) 278-281
Doi: 10.1080/19476337.2011.597514
Phytochemical studies and biological activity of insectivorous plants from the Mediterranean region
Grevenstuk T.
PhD Thesis (2010), Universidade do Algarve, 220 pp.
Antioxidant, cytotoxic and apoptotic activity of Drosophyllum lusitanicum extracts
Gonﾃｧalves S., Xavier C., Costa P., Alberﾃｭcio F. & Romano A.
Journal of Medicinal Plants Research, 4 (2010) 1601-1608
Chlorophyll fluorescence in micropropagated Rhododendron ponticum subsp. baeticum plants in response to different irradiances
Osﾃｳrio M.L., Osﾃｳrio J. & Romano A.
Biologia Plantarum, 54 (2010) 415-422
Doi: 10.1007/s10535-010-0076-1
High-frequency in vitro propagation of the endangered species Tuberaria major
Gonﾃｧalves S., Fernandes L. & Romano A.
Plant Cell, Tissue and Organ Culture, 101 (2010) 359-363
Doi: 10.1007/s11240-010-9683-y
In vitro propagation of Drosera intermedia plantlets in a single step
Grevenstuk T., Coelho N., Gonﾃｧalves S. and Romano A.
Biologia Plantarum, 54 (2) (2010) 391-394
Doi: 10.1007/s10535-010-0071-6
Shear-Induced Defect Formation in a Nonionic Lamellar Phase.
Medronho B., Rodrigues M., Miguel MG., Olsson U., Schmidt C.
Langmuir, 26 (2010) 11304-11313
Doi: 10.1021/la100627z.
Size Determination of Shear-Induced Multilamellar Vesicles by Rheo-NMR Spectroscopy
Medronho B., Schmidt C., Olsson U., Miguel MG.
Langmuir, 26 (2010) 1477-1481
Doi: 10.1021/la903682p
